Faithlegg House Hotel wins AA Delicious Dish of the Year
‘Scallops with Black Pudding, apple and locally brewed Cider’ at Faithlegg House Hotels’ Roseville Rooms Restaurant has won Delicious Dish at this year’s AA Hospitality Awards. The public vote category was added to this years’ ceremony to mark the launch of the AA’s new standalone restaurant Rosette award programme. The AA Delicious Dish award represents a dish much […]
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Two ways to maximise your restaurant’s profit potential
Are you a Hotel or B&B wanting to improve your kitchen’s cooking? Well you can now take your cuisine to new heights with two innovative offerings from AA Hospitality. Comprising two separate ticketed workshops geared towards AA appointed properties, the Food and Beverage Workshop and AA Rosette Academy are a series of training sessions offering […]
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Seafield Golf & Spa Hotel awarded AA Rosette for culinary excellence
Set amid 160 acres of beautiful wooded parkland overlooking Ballymoney Shore, Gorey, the restaurant at Seafield Golf & Spa Hotel, headed by French Executive Head Chef, Malek Hamidouche, has been awarded a prestigious AA Rosette for their superior f…