EuroSheep – stakeholders identify issues to improve flock health and nutrition

EuroSheep is an EU-funded thematic network to encourage knowledge exchange on flock nutrition, health and management between European sheep sector stakeholders in many countries. The first EuroSheep TransNational WorkShop took place recently, virtually. Delegates from Ireland, France, UK, Spain, Italy, Greece, Hungary and Turkey, encompassing both meat and milk sheep systems of production participated in […]

Macra na Feirme welcomes 20 additional Teagasc teaching positions

Macra na Feirme welcomes the recent announcement that the Department of Agriculture, have secured approval for 20 additional full time 2-year contract teaching posts for Teagasc to support Green Certificate education. “Education of young farmers is one of the reasons Ireland is a world leader in agriculture. The ongoing dedication to agricultural education by the […]

Additional resources to meet demand for Green Cert Courses – Teagasc Virtual College Open Days

Teagasc welcomes the recent announcement by the Minister for Agriculture, Food and the Marine, Charlie McConalogue T.D., giving approval for the recruitment of 20 fixed term education staff to meet exceptional demand for Teagasc Green Cert courses. Commenting on the Minister’s announcement, Teagasc Director, Professor Gerry Boyle, said: “The provision of 20 additional staff will […]

Overall winner of Teagasc Forest Photo Competition announced

From the beautiful location of the Phoenix Park, Minister of State for Land Use and Biodiversity, Senator Pippa Hackett today Tuesday, 8 December, announced the overall winner of the Teagasc forest photo competition entitled ‘Celebrating Our Forests’. The worthy winner is Ms. Jane Walsh from Rosses Point in County Sligo. Jane’s winning image, entitled ‘The […]

Teagasc Dairy Roadmap published at Virtual Dairy Conference

The Teagasc 2027 Sectoral Roadmap: Dairy was launched today by Liam Herlihy, Chairman of the Teagasc Authority, at the second day of the 2020 Teagasc Virtual Dairy Conference. He said; “looking to the future, it is inevitable that changes and challenges will occur, and we as dairy farmers must embrace those changes. Ireland has to […]

Winner of ‘Forest Wildlife and Plants’ Category of Teagasc Forest Photo Competition Announced

The Teagasc Forestry Development Department announced the winner of category three of its ongoing forest photo competition ‘Celebrating Our Forests’, today Friday 20 November. The worthy winner on this occasion is Mr Chris Martin who resides in Co. Cork. His winning photo, entitled ‘Bright Future for the Red Squirrel’, is a captivating image of this […]

Storms Ellen and Francis have turned a difficult harvest into recovery effort by tillage farmers across the country

A survey carried out by Teagasc advisors on Tuesday 26th and Wednesday 27th of August estimates that 50% of this year’s tillage crops remains to be harvested. The recent storms, Ellen and Francis, brought strong winds and rain resulting in damage to crops nationwide. Many crops have fallen over with the worst affected loosing grain […]

Major report on the strategic plan for the Irish Crops sector launched

The Teagasc Tillage Stakeholder Consultative Group and Minister Heydon has launched a key report, for the Irish Tillage sector entitled Crops 2030 – A strategic plan to deliver environmental and economic sustainability for the Irish Crops Sector. The report assesses the current state of the sector and provides 54 tangible recommendations. These collectively highlight how […]

Cheese – new insights into an age-old food

The most detailed study to date of the microbes in cheese is published today in Nature Food by a team of researchers at Teagasc and APC Microbiome Ireland SFI Research Centre, led by Professor Paul Cotter. For this study, the team employed the most advanced DNA technologies to characterise in great depth the microbiology of […]

Has your sense of smell or taste changed during the COVID-19 pandemic?

Researchers from Teagasc and UCD are working with sensory scientists from research institutions across the Republic of Ireland and Northern Ireland to understand how COVID-19 has affected people’s ability to smell and taste. The Smell and Taste Evaluation in Ireland (STEVIE) survey was launched today, Tuesday, 7 July, in response to reports that COVID-19 can […]

Next Page »